Simply paint the wooden frame with art glue, and adhere aluminum foil to the front of the frame. For best results, fold foil around the edges of the frame. Once the glue dries, lightly sponge on metallic paint to create a rusted metal appearance.
Fold foil in quarters to create four layers. Then, cut foil with scissors — it will sharpen the blades.
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Wrap leftover pizza in foil and place directly in freezer. When ready to eat again, simply take out of the freezer, place on a baking sheet and pop it in the oven. Reheating in this manner will keep the crust crisp and cheese melted — so much better than the microwave! Make a temporary cupcake carrier perfect for parties! Line a cupcake tin with foil, making sure to mold the foil into each cup to create wells Place the molded carrier on another piece of foil.
Place a cupcake in each well. Then, bring up both ends of foil up to the center, and fold down 2 to 3 times.
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Watch the full tutorial here. No one ever said you had to be a culturally-relevant pun for Halloween, you know—or a scantily-dressed version of the inmates from Orange is the New Black. Fish are delicate, flaky, and can be damn tricky to cook; more often than not, you end up with a hard, dry block of flesh that makes your taste buds sad. And the best ways to cook fish that you know of—c'mon, who doesn't love a fried fish—take way too much effort for you to bother with on a weeknight.
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Or maybe you're looking for a healthier way to enjoy fish that doesn't require batter or frying at all. With folks drawing lines in the sand before the upcoming election this November, it's important to know where you stand on some of the most important issues: the economy, foreign affairs, domestic affairs, and apples—caramel or candy apples, that is.
Every recipe on the face of this planet okay, maybe a slight exaggeration there ends with the same six words:. When your day sucks, all you want is a tall, ice-cold glass of beer at the end of it all. Nothing complicated about having some booze to temporarily drown your sorrows.
If you're grossed out by anything creepy, crawly, and with more than 4 legs There are two types of Halloween lovers: Those who like culturally-relevant costumes and serving precious ghost cupcakes, and those who live to freak their friends the hell out in the most disgusting way possible. Maybe you've had a long day So you head to your local watering hole for some tasty, tasty liquor.
Your current fave on the cocktail list is a drink of something strong with bitters; you don't know what bitters are, but damn if that booze isn't delicious. Ah, ginger. From stir fry to smoothies, ginger is a reliably sharp and refreshing flavor that adds zing to everything it touches. It may be a pain in the ass to remove the skin from ginger or not , but the zest it brings to food is well worth the trouble. In the Western world, the only time you'd associate food with cockroaches is health code violations.
And while other cultures and countries are more open to cooking with and eating these and other little buggers, insects are probably not a food trend that will be adopted by the West anytime soon. Each year we inevitably fall into the pumpkin spice game. From the usual like lattes and muffins to the slightly more absurd like Pringles and beef jerky —if the leaves are turning colors and food ain't pumpkin spiced, it ain't worthy of consumption. Since the dawn of time—well, that maybe a slight exaggeration, but let's roll with it—sly entrepreneurs have been swindling the general public with inferior products for the sake of saving a few cents.
Nothing is sacred when it comes to saving money: caviar, cheese, or even baby formula. Hell, there's even an entire book dedicated to the history of food swindling. Seriously, what's with all of the candy corn hate? I don't care what anyone says, candy corn is and always has been the perfect Halloween snack for me. Only recently did I realize that not everyone gets as hype as I do about small, sugary vegetables. If you want to become a food Instagram star, you may want to consider having babies. Well, to be more specific, you might need Mike Chau's two adorable children, Matthew and Samantha.
In the past, creative chefs and bakers have been rewarded for their daring in the kitchen with viral attention from the internet—like the rainbow bagel or cronut. These sensations weren't crafted for the sake of going viral, but ended up generating an insane amount of buzz anyway. Step by Step Video. News : Pizza Rolls Are a Better Use of Your Freezer's Built-in Ice Dispenser I bet you've never put much thought into the water and ice dispensers that comes preinstalled in a lot of modern refrigerators and freezers. How To : Oops!
Food Too Spicy? Any spilled gunk will come off easily, and the lemon and steam will help any lingering odors. Just fill your blender halfway with hot water, throw in some dish soap, secure the lid, and turn it on. Instead of needlessly scrubbing your kitchen from floor to ceiling or spraying air-fresheners every time you cook a little salmon, there are simple solutions to get rid of unwanted cooking smells.
One method is to simmer a pot of half water, half vinegar on the stove. The other is to boil a pot of water with orange and lemon peels thrown in right after you cook. This is a quick and cheap way to get rid of unwanted aromas that linger for days even after you crack a window. Ditch the harsh, expensive chemicals and embrace a more organic way to clean your tub.
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First, turn the water on and get your tub wet from end to end. Then, simply cut a grapefruit in half, sprinkle a generous amount of salt on the exposed fruit, and begin scrubbing. The combination of the citrus fruit and salt removes soap stains and other assorted messes while leaving a pleasant smell behind.
The same technique can be used on sinks, faucets, and fixtures as well. With the right tips and tricks, any household chore can be made a little easier.